Peanut Butter Oatmeal Chocolate Chip cookies

INGREDIENTS:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter
• 1 cup oatmeal

DIRECTIONS:

1. Preheat oven to 375°.
2. Mix together flour, baking soda and salt in small bowl.

3. Beat butter, granulated sugar, brown sugar, peanut butter and vanilla extract in large bowl until creamy. 

4. Add eggs, one at a time, beating well after each egg.

5. Beat in flour mixture. Stir in chocolate chips and oatmeal. Drop onto greased baking sheets. 

6. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Godere!